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Steps to Make Asian Monkfish Recipe

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Asian Salad

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Recipe Summary Asian Salad

This salad is appreciated by everyone because of its unique blend of flavors.

Ingredients | Asian Monkfish Recipe

  • 2 (3 ounce) packages ramen noodles, crushed
  • 1 cup blanched slivered almonds
  • 2 teaspoons sesame seeds
  • ½ cup butter, melted
  • 1 head napa cabbage, shredded
  • 1 bunch green onions, chopped
  • ¾ cup vegetable oil
  • ¼ cup distilled white vinegar
  • ½ cup white sugar
  • 2 tablespoons soy sauce
  • Directions

  • In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.
  • In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.
  • In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.
  • Info | Asian Monkfish Recipe

    prep: 20 mins cook: 10 mins total: 30 mins Servings: 10 Yield: 10 servings

    TAG : Asian Salad

    Salad, Pasta Salad, Vegetarian Pasta Salad Recipes,


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