Tangy Buffalo Chicken Pasta Salad
Portugese piri piri chicken recipe and other healthy chicken recipes from slimming world and other healthy eating ideas from red online.
Recipe Summary Tangy Buffalo Chicken Pasta Salad
A twist on pasta salad to satisfy that Buffalo-chicken craving!Ingredients | Asda Piri Piri Chicken Pasta Salad Syns1 (8 ounce) package rotini pasta2 cups cubed cooked chicken2 stalks celery, diced⅓ cup jarred roasted red pepper, drained (reserve juice) and chopped1 green onion, thinly sliced½ cup mayonnaise (such as Hellmann's®/Best Foods®)2 tablespoons hot pepper sauce (such as Frank's RedHot®), or to taste2 tablespoons crumbled Gorgonzola cheese1 teaspoon Worcestershire sauceDirectionsBring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and cool.Mix pasta, chicken, celery, roasted red pepper, and 1 tablespoon of reserved roasted red pepper juice in a salad bowl. Stir mayonnaise, hot sauce, Gorgonzola cheese, and Worcestershire sauce together in a separate bowl until thoroughly combined. Pour dressing over pasta mixture and toss lightly to coat. Chill before serving.Cooking time is based on how long it takes to cook the pasta and chicken for this dish. Times will vary for different pastas. Chicken and pasta should be cooled before mixing in the other ingredients. Depending on how wet you like your salad, you may want to adjust the amount of mayonnaise and hot sauce to taste. Double this recipe if you are serving a crowd. This will go fast and leave people wanting for more.Info | Asda Piri Piri Chicken Pasta Salad Synsprep: 20 mins cook: 10 mins additional: 30 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Tangy Buffalo Chicken Pasta SaladSalad, Pasta Salad, Rotini Pasta Salad Recipes,