Yellow Squash Dressing
Green moong dal has complex carbs, protein and fibre in it.
Recipe Summary Yellow Squash Dressing
This is a great way to use up yellow squash out of the garden or out of the freezer.Ingredients | Yellow Moong Dal Benefits Weight Loss2 cups diced yellow squash2 cups crumbled cornbread½ cup margarine, melted2 teaspoons dried sage1 (10.75 ounce) can cream of mushroom soup1 egg, beaten1 large onion, chopped1 ½ teaspoons sugarsalt and pepper to taste¼ cup milkDirectionsPlace squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.In a bowl, mix the squash, cornbread, margarine, sage, cream of mushroom soup, egg, onion, sugar, salt and pepper, and milk. Transfer to the prepared baking dish.Bake 30 minutes in the preheated oven, or until lightly browned.Info | Yellow Moong Dal Benefits Weight Lossprep: 10 mins cook: 40 mins total: 50 mins Servings: 8 Yield: 8 servings
TAG : Yellow Squash DressingSide Dish, Vegetables, Squash, Summer Squash,
