Simple Way to Yakitori Vegetable Skewers

Antipasto Skewers

Yakitori is great japanese street food.

Recipe Summary Antipasto Skewers

Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.

Ingredients | Yakitori Vegetable Skewers

10 ounces Havarti cheese, cubed

2 cloves garlic, minced

3 tablespoons olive oil

1 tablespoon fresh parsley, chopped

salt and pepper to taste

1 (6 ounce) jar mushroom caps, drained

6 slices cocktail rye bread, quartered

Directions

Mix garlic, olive oil, parsley, salt, and pepper together in a medium bowl. Toss in mushrooms, and allow to marinate for 20 minutes.

Thread one piece each, bread, mushroom, and havarti onto cocktail toothpicks or small skewers. Arrange on a platter, drizzle with remaining marinade, and serve.

Info | Yakitori Vegetable Skewers

prep: 15 mins additional: 20 mins total: 35 mins Servings: 12 Yield: 24 skewers

TAG : Antipasto Skewers

Appetizers and Snacks, Antipasto Recipes,