Papa Don's Southern Meatloaf With Crackers
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Recipe Summary Papa Don's Southern Meatloaf With Crackers
This real Southern meatloaf is made with crackers.Ingredients | Yakitori Don Meaning½ pound ground beef½ pound ground lamb2 cups crushed unsalted crackers4 ounces frozen peas4 ounces frozen diced carrots1 medium onion, diced1 large egg¼ cup Worcestershire sauce (such as Lea & Perrins®)1 tablespoon minced garlic1 teaspoon salt1 teaspoon ground black pepper8 ounces shredded mild Cheddar cheese (Optional)DirectionsPreheat the oven to 350 degrees F (175 degrees C).Combine ground beef, ground lamb, crushed crackers, peas, carrots, onion, egg, Worcestershire sauce, garlic, salt, and pepper in a bowl. Mix until well incorporated and transfer into a loaf pan. Spread out evenly.Bake in the preheated oven until meatloaf is cooked through, about 35 minutes. Sprinkle Cheddar cheese on top and return to the oven. Bake until cheese is melted, about 5 minutes more.Use frozen peas and carrots if desired.Substitute crackers with croutons or bread crumbs if desired.Info | Yakitori Don Meaningprep: 15 mins cook: 40 mins total: 55 mins Servings: 6 Yield: 6 servings
TAG : Papa Don's Southern Meatloaf With CrackersMeat and Poultry Recipes, Lamb, Ground,