Simple Way to Whole Green Moong Dal Nutrition

Heavenly Whole Wheat Bread

There's no cream, no butter.

Recipe Summary Heavenly Whole Wheat Bread

This bread-machine recipe for whole wheat bread is best served a day after it's prepared.

Ingredients | Whole Green Moong Dal Nutrition

1 ⅛ cups warm water

4 tablespoons butter

2 cups whole wheat flour

1 cup bread flour

1 ½ teaspoons salt

2 tablespoons white sugar

¼ cup potato flakes

1 ¼ teaspoons active dry yeast

Directions

Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.

Select Whole Wheat cycle; press Start.

Remove loaf from pan to a wire rack to cool.

Cook time will vary among different bread machine makes and models.

Info | Whole Green Moong Dal Nutrition

prep: 5 mins cook: 4 hrs total: 4 hrs 5 mins Servings: 16 Yield: 1 loaf

TAG : Heavenly Whole Wheat Bread

Bread, Yeast Bread Recipes, Whole Grain Bread Recipes, Wheat Bread,

Images of Whole Green Moong Dal Nutrition

Whole Green Moong Dal Nutrition : Moong dal or mung beans are a lentil used in making different varieties of sweet and savoury dishes, especially in the indian subcontinent.