Simple Way to What Do Persimmons Taste Like

Persimmon Bread I

Unfortunately for us, critters like deer and raccoons are fond of the fruit while it's still very bitter—this is why astringent persimmons are picked in early autumn, when they're still quite firm.

Recipe Summary Persimmon Bread I

Nice, moist bread.

Ingredients | What Do Persimmons Taste Like

2 eggs

1 ½ cups all-purpose flour

¾ cup white sugar

½ teaspoon salt

½ cup vegetable oil

1 teaspoon ground cinnamon

1 cup persimmon pulp

½ cup chopped walnuts

1 teaspoon baking soda

½ cup raisins

Directions

Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan.

In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.

In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture. Fold in flour mixture. Pour batter into prepared pan.

Bake for 75 minutes, or until tester inserted in the center comes out clean.

Info | What Do Persimmons Taste Like

Servings: 6 Yield: 1 loaf

TAG : Persimmon Bread I

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