Simple Way to Vegan Chicken Parmigiana

Vegan Ricotta

Chicken parmigiana (or parmesan) is the hearty italian/american classic we all know and love.

Recipe Summary Vegan Ricotta

Tofu substitute for ricotta in lasagna dish.

Ingredients | Vegan Chicken Parmigiana

1 (16 ounce) package tofu

1 tablespoon olive oil

1 tablespoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

Directions

Pulse tofu, olive oil, garlic powder, oregano, and basil together in a food processor until crumbly and evenly mixed.

Info | Vegan Chicken Parmigiana

prep: 10 mins total: 10 mins Servings: 8 Yield: 8 servings

TAG : Vegan Ricotta

Everyday Cooking, Vegetarian, Protein, Tofu,

Vegan Chicken Parmigiana / Vegan chicken parmesan | baked tofu parmesan with pasta.

Super Easy Vegan Chicken Parmesan ... | 2325x3234 px

Vegan White Bean Chicken Parmesan ... | 900x1355 px

Gardein Chicken Parmesan ... | 1080x609 px

Vegan Chicken Parm Tofu Parm ... | 736x1104 px

Vegan Chicken Parmesan Gluten Free ... | 1920x1440 px

Chicken Parmigiana Kosher And Jewish ... | 700x400 px

Vegan Chicken Parmesan Magdiego Copy ... | 700x933 px

Keto Chicken Parmesan Primal Kitchen ... | 2048x1367 px

20 Minute Healthy Chicken Parmesan ... | 1200x1950 px

Easy Vegan Chicken Parmesan Pasta ... | 602x402 px