Simple Way to Toll House Peanut Butter Chocolate Chip Cookies Directions

Toll House Pie I

Usually accompanied by a glass of milk or a cup of hot tea or coffee, chocolate chip cookies are well balanced between salty and sweet in flavor, tenderly chewy in texture, and filled with small melting.

Recipe Summary Toll House Pie I

Delicious warm topped with whipped cream! This recipe can also be doubled -bake 2 pies and freeze one for later.

Ingredients | Toll House Peanut Butter Chocolate Chip Cookies Directions

2 eggs

½ cup white sugar

½ cup all-purpose flour

½ cup packed brown sugar

1 cup butter, melted and cooled

1 cup semisweet chocolate chips

1 cup chopped walnuts

1 recipe pastry for a 9 inch single crust pie

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell.

Bake at 325 degrees F (165 degrees C) for 1 hour. Serve warm with whipped cream or ice cream, if desired.

Info | Toll House Peanut Butter Chocolate Chip Cookies Directions

Servings: 8 Yield: 1 -9 inch pie

TAG : Toll House Pie I

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