Sweet Potato Salmon Fish Cakes
Our omega 3 fish cakes are best oven baked straight from your freezer.
Recipe Summary Sweet Potato Salmon Fish Cakes
I tried this because I had some sweet potatoes that needed to be used and it turned out great! Very yummy! Serve with some freshly squeezed lemon juice on top, and voila!Ingredients | Tesco Fish Cakes Frozen1 large sweet potato, peeled and cut into large chunks1 large potato, peeled and cut into large chunks2 (4 ounce) salmon fillets2 cups milk¼ cup olive oil1 stalk celery, diced1 large carrot, diced1 pinch ground nutmeg1 pinch red pepper flakessalt and ground black pepper to taste3 shallots, diced¼ cup chopped fresh parsley2 tablespoons chopped fresh cilantro2 tablespoons minced garlic¼ cup wheat germ1 large egg1 cup dry seasoned bread crumbs½ cup vegetable oil for fryingDirectionsPlace sweet potato and potato into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and transfer to a large bowl to cool.Place salmon into a skillet and pour in milk. Bring to a simmer, cover skillet, and cook until salmon flakes easily with a fork, about 5 minutes. Remove salmon from the skillet; reserve milk in a bowl.Heat olive oil in the skillet over medium heat; cook and stir celery, carrot, nutmeg, red pepper flakes, salt, and pepper in the hot oil until celery and carrot are softened, about 5 minutes. Add shallots, parsley, cilantro, and garlic; cook and stir until fragrant, 3 to 5 minutes.Pour wheat germ, egg, and reserved milk over sweet potato and potato; mash until evenly combined.Flake salmon with a fork; mix flaked salmon and vegetable mixture into the mashed potato mixture using your hands.Heat vegetable oil large saucepan or skillet over medium-high heat.Pour bread crumbs into a large bowl.Form salmon mixture into patties using your hands; press each patty into bread crumbs, coating both sides.Fry patties, working in batches, in the hot oil until crisp and golden, about 3 minutes per side.Info | Tesco Fish Cakes Frozenprep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 4 Yield: 8 salmon cakes
TAG : Sweet Potato Salmon Fish CakesAppetizers and Snacks, Seafood, Fish Cake Recipes,
