Simple Way to Steak Frites Sauce Paris

Steaks With Roquefort Sauce

The consistency should be considerably thicker than that of hollandaise or beurre blanc, both of which.

Recipe Summary Steaks With Roquefort Sauce

This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.

Ingredients | Steak Frites Sauce Paris

2 tablespoons butter

1 tablespoon olive oil

4 (5 ounce) beef sirloin steaks

salt and coarsely ground black pepper to taste

2 tablespoons brandy

1 cup heavy cream

3 ounces Roquefort cheese, crumbled

Italian flat leaf parsley, for garnish

Directions

Melt the butter and heat the oil in a skillet over high heat. Season steaks with salt and pepper, and quickly sear on both sides. Reduce heat to medium, and continue cooking steaks 5 minutes on each side, or to desired doneness. Remove from skillet and keep warm.

Pour brandy into the skillet and stir to loosen browned bits from bottom. Stir in cream, and return to a boil. Cook and stir until sauce is thick enough to coat the back of a spoon. Mix cheese into the sauce until melted. Pour over the steaks to serve. Garnish steaks with parsley.

Info | Steak Frites Sauce Paris

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Steaks With Roquefort Sauce

Meat and Poultry Recipes, Beef, Steaks, Sirloin Steak Recipes,