Spicy Tuna Sushi Roll
Watch how to make it:
Recipe Summary Spicy Tuna Sushi Roll
A great tasting spicy sushi roll, for those who like extra pizzazz. You can use cooked or raw tuna to your preference to achieve great flavors. Great for a filling Japanese meal. Tastes great with a wasabi soy dip.Ingredients | Spicy Salmon Baked Sushi2 cups uncooked glutinous white rice2 ½ cups water1 tablespoon rice vinegar1 (5 ounce) can solid white tuna in water, drained1 tablespoon mayonnaise1 teaspoon chili powder1 teaspoon wasabi paste4 sheets nori (dry seaweed)½ cucumber, finely diced1 carrot, finely diced1 avocado - peeled, pitted and dicedDirectionsBring the rice, water, and vinegar to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Let stand, covered, for about 10 minutes to absorb any excess water. Set rice aside to cool.Lightly mix together the tuna, mayonnaise, chili powder, and wasabi paste in a bowl, breaking the tuna apart but not mashing it into a paste.To roll the sushi, cover a bamboo sushi rolling mat with plastic wrap. Lay a sheet of nori, rough side up, on the plastic wrap. With wet fingers, firmly pat a thick, even layer of prepared rice over the nori, covering it completely. Place about 1 tablespoon each of diced cucumber, carrot, and avocado in a line along the bottom edge of the sheet, and spread a line of tuna mixture alongside the vegetables.Pick up the edge of the bamboo rolling sheet, fold the bottom edge of the sheet up, enclosing the filling, and tightly roll the sushi into a thick cylinder. Once the sushi is rolled, wrap it in the mat and gently squeeze to compact it tightly. Cut each roll into 6 pieces, and refrigerate until served.Info | Spicy Salmon Baked Sushiprep: 40 mins cook: 20 mins additional: 45 mins total: 1 hr 45 mins Servings: 4 Yield: 24 pieces
TAG : Spicy Tuna Sushi RollWorld Cuisine Recipes, Asian, Japanese,
