Simple Way to Soy Milk Chinese

Almond Gelatin With Mandarin Oranges

Plays well over cereal, in smoothies or in a glass.

Recipe Summary Almond Gelatin With Mandarin Oranges

This is an old Chinese favorite for dessert. Unsweetened soy milk can be substituted for milk.

Ingredients | Soy Milk Chinese

⅔ cup white sugar

1 ½ cups milk

2 (.25 ounce) packages unflavored gelatin (such as Knox ®)

2 cups boiling water

2 teaspoons almond extract

1 (11 ounce) can mandarin orange segments, undrained

Directions

Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.

Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.

Info | Soy Milk Chinese

prep: 10 mins additional: 4 hrs total: 4 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Almond Gelatin With Mandarin Oranges

World Cuisine Recipes, Asian, Chinese,