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South Texas Tartar Sauce

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Recipe Summary South Texas Tartar Sauce

This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.

Ingredients | South Indian Kitchen Interior Design

1 medium onion, chopped

¼ cup pimento-stuffed green olives

1 clove garlic

2 tablespoons pickled jalapeno slices

1 cup sweet green pickle relish

1 cup mayonnaise

25 buttery round crackers, crushed

5 saltine crackers, crushed

1 pinch curry powder

Directions

Place the onion, olives, garlic and jalapenos into the container of a food processor. Pulse until finely chopped. In a bowl, stir together the mayonnaise, relish, buttery round crackers and saltine crackers. Mix in the contents of the food processor and season with curry powder. Chill overnight before serving with seafood or vegetables.

Info | South Indian Kitchen Interior Design

prep: 30 mins cook: 30 mins total: 1 hr Servings: 25 Yield: 3 cups

TAG : South Texas Tartar Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Tartar Sauce,