Simple Way to Soft And Light Japanese Cheesecake Recipe

Soft Gingersnaps

Japanese cheesecake is the perfect combination of sponge cake.

Recipe Summary Soft Gingersnaps

These are the best soft gingersnaps. I always get requests for this recipe.

Ingredients | Soft And Light Japanese Cheesecake Recipe

1 cup all-purpose flour, divided

1 cup brown sugar

¾ cup shortening

¼ cup molasses

1 egg

1 teaspoon baking soda

1 teaspoon ground ginger

1 teaspoon ground cinnamon

½ teaspoon ground cloves

1 ¼ cups all-purpose flour

¼ cup white sugar

Directions

Preheat oven to 375 degrees F (190 degrees C).

Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 1/4 cup flour. Shape dough into 1-inch balls and roll in white sugar; place 2 inches apart on an ungreased baking sheet.

Bake in preheated oven until cookies are set and tops are crackled, 8 to 10 minutes.

Info | Soft And Light Japanese Cheesecake Recipe

prep: 15 mins cook: 10 mins total: 25 mins Servings: 36 Yield: 3 dozen

TAG : Soft Gingersnaps

Desserts, Cookies, Gingersnap Recipes,