Simple Way to Sodium Lactate Vegan

Low-Sodium Ground Turkey Meatloaf

Check out our sodium lactate selection for the very best in unique or custom, handmade pieces did you scroll all this way to get facts about sodium lactate?

Recipe Summary Low-Sodium Ground Turkey Meatloaf

Great flavor just like regular turkey meatloaf, while minimizing the sodium!

Ingredients | Sodium Lactate Vegan

1 (16 ounce) package ground turkey

½ cup chopped onion

¼ cup shredded carrots (Optional)

¼ cup diced green bell pepper (Optional)

5 low-sodium buttery round crackers, crushed (such as Ritz Crackers®)

1 egg, lightly beaten

1 tablespoon milk

1 teaspoon garlic and herb seasoning blend (such as Mrs. Dash®)

¼ teaspoon ground black pepper

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Place turkey, onion, carrots, bell pepper, crackers, egg, milk, seasoning blend, and pepper into a mixing bowl. Blend gently using your hands until combined. Mold into a loaf shape and place onto the prepared pan.

Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 40 to 45 minutes.

You can use a loaf pan instead of a foil-lined baking sheet, if preferred.

Info | Sodium Lactate Vegan

prep: 15 mins cook: 40 mins total: 55 mins Servings: 4 Yield: 1 meatloaf

TAG : Low-Sodium Ground Turkey Meatloaf

Meat and Poultry Recipes, Turkey, Ground Turkey Recipes,

Images of Sodium Lactate Vegan

Sodium Lactate Vegan / Yes, sodium stearoyl lactylate is vegan if stearic acid is originated from vegetables so that it can be added into the diet of vegetarians.