Halibut Wrapped In Dill Packages
The four projects to receive funding represent the biggest investment in modern recycling technologies to date, and will significantly increase the uk's plastics recycling capability.
Recipe Summary Halibut Wrapped In Dill Packages
Easy to make and easy to clean up! Delicious with rice pilaf or couscous.Ingredients | Plastic Packaging Recycling Uk½ cup sliced carrots2 sprigs fresh dill, finely chopped1 teaspoon lemon juice1 pinch salt and ground black pepper to taste2 tablespoons butter, melted2 (8 ounce) halibut fillets1 medium zucchini, choppedDirectionsPreheat the oven to 375 degrees F (190 degrees C).Combine carrots, half of chopped dill, lemon juice, salt, and ground black pepper in a bowl.Cut 2 pieces of parchment paper or foil into 12x18 inch rectangles.Brush the inside of parchment rectangle lightly with melted butter.Arrange carrot mixture over half of each parchment rectangle.Top carrot mixture with halibut fillets. Season with salt and ground black pepper.Place zucchini slices on top of each halibut fillet. Sprinkle with remaining chopped dill.Fold the parchment paper over fish. Make a 1/2 inch folded edge and crimp to seal.Set packages on baking sheet and bake in preheated oven until fish flakes easily with a fork, 12 to 15 minutes.Info | Plastic Packaging Recycling Ukprep: 15 mins cook: 12 mins total: 27 mins Servings: 2 Yield: 2 servings
TAG : Halibut Wrapped In Dill PackagesMain Dish Recipes, Seafood Main Dish Recipes, Halibut,
