Smoked Salmon Pinwheels
Who doesn't love a great pinwheel recipe?!
Recipe Summary Smoked Salmon Pinwheels
Fun and easy and everyone will love it!Ingredients | Pinwheel Recipe Baby1 (8 ounce) package cream cheese, softened1 tablespoon chopped fresh dill4 (8 inch) flour tortillas4 ½ ounces sliced smoked salmon, finely chopped16 fresh spinach leaves16 (1/4 inch x 3 inch) strips red bell pepperDirectionsMix cream cheese and dill together in a bowl. Spread about 1/4 cup cream cheese mixture onto each tortilla. Sprinkle 1/4 cup salmon over cream cheese layer. Arrange 3 to 4 spinach leaves and 4 red bell pepper strips over salmon layer. Roll tortilla tightly around filling and wrap securely in plastic wrap; refrigerate for at least 2 hours and up to 24 hours.Remove plastic wrap and cut rolls into 1-inch pieces.Reduced-fat cream cheese can be used in place of the regular. Substitute 1 teaspoon dried dill for the fresh, if desired.Info | Pinwheel Recipe Babyprep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 8 Yield: 4 tortilla rolls
TAG : Smoked Salmon PinwheelsAppetizers and Snacks, Wraps and Rolls,
