Simple Way to Pasta With Fresh Peas And Mushrooms

Pasta With Peas And Sausage

Beat the eggs with the cream.

Recipe Summary Pasta With Peas And Sausage

Delicious and creamy. Something different for pasta.

Ingredients | Pasta With Fresh Peas And Mushrooms

1 pound rigatoni pasta

2 tablespoons olive oil

1 clove garlic, minced

1 pound sweet Italian sausage, casings removed

12 ounces frozen green peas

1 ½ cups heavy cream

4 tablespoons butter

2 tablespoons grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.

Info | Pasta With Fresh Peas And Mushrooms

prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Pasta With Peas And Sausage

Meat and Poultry Recipes, Pork, Sausage,