Indian Kale With Chickpeas
பர ப ப ப ய சம paruppu payasam recipe in tamil sweet recipes cdk 83 chef deena 39 s kitchen.
Recipe Summary Indian Kale With Chickpeas
This is a delicious way to cook kale if you are running out of ideas, and it goes great with Indian dishes like dal. Make sure not to overcook the greens!Ingredients | Paasi Paruppu Moong Dal In Tamil2 tablespoons olive oil, or as needed1 onion, finely chopped1 red chile pepper, seeded and sliced1 (14 ounce) can chickpeas, drained1 tablespoon ground cumin1 teaspoon ground coriander½ teaspoon ground turmeric1 pinch ground cinnamon1 pinch sea salt1 lemon, zested and juiced1 cup roughly chopped kale, or more to tasteDirectionsHeat oil in a large frying pan or wok over medium-high heat. Add onion and chile pepper; saute until onion is tender, 5 to 7 minutes. Add chickpeas, cumin, coriander, turmeric, cinnamon, and salt; saute for 5 minutes. Pour in a splash of water, followed by lemon zest and juice. Season further to taste if desired.Fold kale into the mixture until just wilted, 3 to 5 minutes. Remove from heat and serve.Cook's Notes:You can use a green chile pepper instead of red if preferred.Feel free to substitute spinach, chard, or other greens for kale if you like.Info | Paasi Paruppu Moong Dal In Tamilprep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Indian Kale With ChickpeasSide Dish, Vegetables, Greens,