Simple Way to Overnight Chia Seed Pudding With Yogurt

Raspberry Chia Pudding

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Recipe Summary Raspberry Chia Pudding

This overnight pudding is the perfect breakfast, highly nutritious, and a great source of fiber. Make it the night before for a quick, healthy breakfast. This is best eaten within 2 days, but it can be stored in an airtight container in the refrigerator up to 3 days.

Ingredients | Overnight Chia Seed Pudding With Yogurt

1 cup coconut milk

1 cup unsweetened rice milk

6 tablespoons chia seeds

2 tablespoons maple syrup

2 cups fresh raspberries

2 tablespoons chia seeds

¾ teaspoon vanilla extract

Directions

Combine coconut milk, rice milk, 6 tablespoons chia seeds, and maple syrup in a bowl. Let sit for 10 minutes. Whisk until smooth. Cover with plastic wrap and chill until the consistency of pudding, 8 hours to overnight.

Mash raspberries in a bowl. Stir in 2 tablespoons chia seeds and vanilla extract. Cover with plastic wrap and chill until gelled, 8 hours to overnight.

Spoon some of the raspberry mixture into the bottom of each serving glass. Stir pudding with a spoon until smooth; divide evenly among the glasses. Spoon remaining raspberry mixture on top.

If using frozen raspberries, defrost them first.

Info | Overnight Chia Seed Pudding With Yogurt

prep: 10 mins additional: 8 hrs 10 mins total: 8 hrs 20 mins Servings: 4 Yield: 4 servings

TAG : Raspberry Chia Pudding

Everyday Cooking, Vegan, Breakfast and Brunch,

Images of Overnight Chia Seed Pudding With Yogurt

Overnight Chia Seed Pudding With Yogurt : There are tons of chia seed pudding recipes out there, meaning you'll never grow tired of it (at least in this recipe, chia seeds soak in coconut milk overnight and the pudding is topped with fresh try this pudding when you're feeling extra sassy.