Simple Way to Overnight Chia Seed Pudding Breakfast

Mexican Mocha Chia Seed Pudding (Keto)

All you have to do is stir chia seeds and milk together along with any sweetener cover the bowl or jar and place in the refrigerator for at least one hour.

Recipe Summary Mexican Mocha Chia Seed Pudding (Keto)

I love chia seeds. They are not only good for you but taste great. Chia seeds are very filling and can keep you full for several hours. This Mexican mocha chia seed pudding can be a snack or a yummy breakfast. This pudding is not only sweet but a little spicy as well. I usually keep it for up to 4 days in the fridge. Dust cocoa powder and dollop whipped cream on top if desired.

Ingredients | Overnight Chia Seed Pudding Breakfast

1 cup strong brewed coffee

1 cup almond milk

1 cup chia seeds

½ cup no-calorie sweetener

2 tablespoons unsweetened cocoa powder

⅛ teaspoon ground cinnamon

⅛ teaspoon cayenne pepper

Directions

Mix coffee, almond milk, chia seeds, sweetener, cocoa powder, cinnamon, and cayenne pepper in a bowl. Whisk until well combined.

Cover and refrigerate until flavors meld and chia seeds expand, 5 minutes to 1 hour.

Substitute real sugar for artificial sweetener if desired.