Simple Way to Oreo Cookies N Cream Baskin Robbins

Giant Oreo Cookie Cake

A favorite for every oreo® lover!

Recipe Summary Giant Oreo Cookie Cake

Watch everyone's eyes light up when you bring out this fantastic cake, made to look like a giant-size OREO Cookie. The best part? It tastes as good as it looks!

Ingredients | Oreo Cookies N Cream Baskin Robbins

1 package (2-layer size) devil's food cake mix

4 ounces semi-sweet baking chocolate

¼ cup butter

1 (8 ounce) package cream cheese, softened

½ cup white sugar

2 cups thawed frozen whipped topping

12 OREO Cookies, coarsely crushed

Directions

Heat oven to 350 degrees F.

Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely.

Microwave chocolate and butter in small microwaveable bowl on high 2 minutes. or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.

Stack cake layers on plate, filling with cream cheese mixture. Spread top with chocolate glaze; let stand 10 minutes or until firm. Keep refrigerated.

Family Fun: This great-tasting cake looks like a giant OREO Cookie.

Cooking Know-How: If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 seconds or until desired consistency.

Nutrition Information Per Serving: 430 calories, 26g total fat, 11g saturated fat, 60mg cholesterol, 300mg sodium, 49g carbohydrate, 2g dietary fiber, 34g sugars, 5g protein

Info | Oreo Cookies N Cream Baskin Robbins

prep: 20 mins cook: 30 mins additional: 30 mins total: 1 hr 20 mins Servings: 16 Yield: 16 servings

TAG : Giant Oreo Cookie Cake

Trusted Brands: Recipes and Tips, OREO®,