Simple Way to Mexican Chicken Salad Recipe Food Network

Mexican Mango Salad

This grilled chicken quinoa salad is an easy and quick salad recipe that can be made at home.

Recipe Summary Mexican Mango Salad

Quick, light salad recipe I made using some ingredients I needed to use up one day. Turned out to be a hit! Add black beans or chicken to make it a meal.

Ingredients | Mexican Chicken Salad Recipe Food Network

2 avocados, cut into cubes

20 cherry tomatoes, halved

1 mango, cubed

2 cups mixed salad greens

2 cups bite-size pieces of romaine lettuce

½ red onion, chopped

3 green onions, chopped

4 limes, juiced

2 tablespoons olive oil

1 tablespoon white sugar

¼ teaspoon ground red pepper

¼ teaspoon ground cumin

¼ teaspoon salt

¼ teaspoon ground black pepper

Directions

Combine avocados, tomatoes, mango, mixed greens, romaine lettuce, red onion, and green onions in a bowl. Toss salad until evenly mixed.

Combine lime juice, olive oil, sugar, red pepper, cumin, salt, and black pepper in a separate bowl. Whisk dressing until blended. Pour into the salad; toss briefly and serve.

Info | Mexican Chicken Salad Recipe Food Network

prep: 35 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Mexican Mango Salad

Salad, Vegetable Salad Recipes, Avocado Salad Recipes,