Simple Way to Light Whipped Cream Recipe

Whipped Cream Mousse Frosting

Look for cartons that say light whipping cream, whipping cream, heavy cream, or heavy whipping cream.

Recipe Summary Whipped Cream Mousse Frosting

A friend of mine requested a light whipped cream mousse-like frosting for her Mother's Day cake. This is what I came up with. If you are looking for a white frosting use clear vanilla and white chocolate pudding. It does require refrigeration.

Ingredients | Light Whipped Cream Recipe

1 cup heavy whipping cream

1 (3.5 ounce) package instant vanilla pudding mix

¼ cup milk

1 teaspoon vanilla extract

3 cups frozen whipped topping (such as Cool Whip®), thawed

Directions

Beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.

Fold the whipped topping into the whipping cream mixture to evenly mix. Refrigerate until ready to use.

Info | Light Whipped Cream Recipe

prep: 10 mins total: 10 mins Servings: 15 Yield: 15 servings

TAG : Whipped Cream Mousse Frosting

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