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Dosas (Indian-Style Pancakes)

If a style that resonates with indian cultures and colours is simply not your thing, and you wish to have tasteful, trendy galley interiors nonetheless;

Recipe Summary Dosas (Indian-Style Pancakes)

Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. These may not be very authentic, but they are a tasty alternative that appeals to the typical American pancake.

Ingredients | Indian Style Indian Modular Kitchen Designs Photos

1 cup brown rice flour

½ cup whole wheat flour

1 ½ cups water

1 red onion, finely chopped

1 clove garlic, minced

¼ cup fresh cilantro, chopped

¼ teaspoon white sugar

½ teaspoon ground turmeric

1 teaspoon ground cumin

2 teaspoons whole mustard seeds

1 teaspoon cumin seeds

1 teaspoon ground coriander

1 teaspoon ground ginger

1 pinch cayenne pepper

3 tablespoons rice vinegar

1 tablespoon vegetable oil

Directions

Stir the brown rice and whole wheat flours together in a mixing bowl. Stir in the water to make a thin batter. Add the onion, garlic, cilantro, sugar, turmeric, cumin, mustard seeds, cumin seeds, coriander, ginger, cayenne pepper and rice vinegar until evenly blended. Cover, and refrigerate for at least 1/2 hour, or overnight.

To cook the dosas, heat the oil in a skillet over medium heat. Pour 1/4 cup of batter into the skillet, spreading it over the bottom in a thin layer. Cook 1 minute, turn, and cook 1 minute more. Remove from the pan. Repeat with remaining batter.

You may substitute chickpea flour for the 1/2 cup whole wheat flour, if desired.

Info | Indian Style Indian Modular Kitchen Designs Photos

prep: 15 mins cook: 20 mins additional: 30 mins total: 1 hr 5 mins Servings: 8 Yield: 8 pancakes

TAG : Dosas (Indian-Style Pancakes)

Breakfast and Brunch, Crepes, Savory,