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Indian Style Chicken With Apples

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Recipe Summary Indian Style Chicken With Apples

This is an unusual, highly flavored dish. It tastes wonderful served over white rice.

Ingredients | Indian Style Indian Kitchen Designs Photo Gallery

2 tablespoons olive oil

4 skinless, boneless chicken breast halves - cut into strips

1 large sweet onion, diced

2 Granny Smith apples - peeled, cored and sliced

1 red bell pepper, seeded and sliced into strips

1 tablespoon red curry paste

1 teaspoon ground cinnamon

½ cup chicken broth

1 cup plain yogurt

salt and pepper to taste

Directions

Heat the olive oil in a large skillet over medium-high heat. Fry the chicken until golden brown, 5 to 10 minutes. Remove from the skillet and set aside.

Add the onion and apple to the skillet and reduce the heat to medium. Cook and stir until the onions are translucent, about 8 minutes. Add the bell pepper; continue to cook and stir for another 5 minutes. Season with curry paste and cinnamon; cook for a few more minutes to intensify the flavors.

Stir in the chicken broth and yogurt. Return chicken to the skillet and simmer for a few minutes to heat through. Remove from the heat, season to taste with salt and pepper, and let stand for 5 minutes before serving.

Info | Indian Style Indian Kitchen Designs Photo Gallery

prep: 15 mins cook: 25 mins additional: 5 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Indian Style Chicken With Apples

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