Maui Banana Cream Tube Cake
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Recipe Summary Maui Banana Cream Tube Cake
This cake was created for Reds Espresso Gallery of San Diego, in the Maui test kitchen on Puunoa! It was first made with bananas from the back yard...yummy!Ingredients | Indian Kitchen Designs Photo Gallery⅓ cup butter1 ¼ cups white sugar2 eggs2 teaspoons vanilla extract1 ¼ cups mashed ripe bananas2 cups all-purpose flour1 ¼ teaspoons baking powder1 teaspoon baking soda½ teaspoon salt1 cup nonfat plain yogurt¾ cup chopped pecans2 tablespoons confectioners' sugar, or to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10-inch fluted tube pan.Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat first egg into butter until completely blended, then beat in vanilla extract with last egg; fold in bananas. Combine flour, baking powder, baking soda, and salt in a bowl. Stir flour mixture into creamed mixture alternately with yogurt, stirring until just combined. Fold in pecans and pour batter into prepared tube pan.Bake in preheated oven until a toothpick inserted into cake comes out clean, about 50 minutes. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioner's sugar before serving.Info | Indian Kitchen Designs Photo Galleryprep: 20 mins cook: 50 mins additional: 1 hr total: 2 hrs 10 mins Servings: 12 Yield: 12 servings
TAG : Maui Banana Cream Tube CakeDesserts, Fruit Dessert Recipes, Banana Dessert Recipes,
