Simple Way to Iku Yakitori Menu

Broken Noodles

Yakitori could be a dish at your dinner table.

Recipe Summary Broken Noodles

This is a copycat recipe for a dish I loved at TGIFriday's®. They no longer have it on their menu.

Ingredients | Iku Yakitori Menu

2 tablespoons olive oil

1 (4 ounce) package sliced fresh mushrooms

½ cup marinara sauce

½ tomato, chopped

¼ cup sliced black olives

4 slices green bell pepper, cut into 1-inch dice

4 slices red bell pepper, cut into 1-inch dice

1 artichoke heart, quartered

1 tablespoon chopped fresh garlic

½ teaspoon dried basil

salt and ground black pepper to taste

10 ounces cavatappi (corkscrew) pasta

2 ounces shredded mozzarella cheese

1 tablespoon grated Parmesan cheese, or to taste

Directions

Heat olive oil in a skillet over medium heat; cook and stir mushrooms in the hot oil until slightly softened, 5 to 10 minutes. Add marinara sauce, tomato, olives, green bell pepper, red bell pepper, artichoke heart, garlic, basil, salt, and pepper to mushrooms; bring to a boil. Simmer until tomato sauce is heated through, 5 to 10 minutes.

Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer to a serving bowl.

Sprinkle mozzarella cheese over cavatappi. Pour tomato sauce over mozzarella layer; sprinkle with Parmesan cheese.

Info | Iku Yakitori Menu

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Broken Noodles

World Cuisine Recipes, European, Italian,