Simple Way to How To Make Vegetable Broth From Frozen Scraps

Frozen Vegetable Stir-Fry

Cook for just a few minutes before adding several cups of water.

Recipe Summary Frozen Vegetable Stir-Fry

Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.

Ingredients | How To Make Vegetable Broth From Frozen Scraps

2 tablespoons soy sauce

1 tablespoon brown sugar

2 teaspoons garlic powder

2 teaspoons peanut butter

2 teaspoons olive oil

1 (16 ounce) package frozen mixed vegetables

Directions

Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.

Heat oil in a large skillet over medium heat; cook and stir frozen vegetables until just tender, 5 to 7 minutes. Remove from heat and fold in soy sauce mixture.

Info | How To Make Vegetable Broth From Frozen Scraps

prep: 5 mins cook: 5 mins total: 10 mins Servings: 6 Yield: 6 servings

TAG : Frozen Vegetable Stir-Fry

Side Dish, Vegetables,