Mama's Fab-U-Lous Fajitas
Fondant icing, also commonly referred to simply as fondant (/ˈfɒndənt/, from the french:
Recipe Summary Mama's Fab-U-Lous Fajitas
My fajitas are finally perfected, it doesn't get any better than this! Fo' sho'! Serve in tortillas with picante sauce or salsa, sour cream, cilantro, and maybe guacamole.Ingredients | How Do U Make Fondant Icing¼ cup lime juice¼ cup chopped fresh cilantro½ jalapeno pepper, seeded and minced2 tablespoons olive oil2 cloves garlic, minced1 teaspoon ground cumin1 ½ pounds beef skirt steak, cut across the grain into 1/2-inch strips1 yellow onion, cut into 1/2-inch strips3 red bell peppers, cut into 1/2-inch strips2 teaspoons vegetable oil, divided, or as neededDirectionsWhisk lime juice, cilantro, jalapeno pepper, olive oil, garlic, and cumin together in a large glass or ceramic bowl. Add skirt steak, onion, and red bell peppers; toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 30 minutes to 2 hours.Remove steak, onion, and peppers from marinade and shake off excess. Discard remaining marinade.Heat 1 teaspoon vegetable oil in a large skillet over high heat until oil shimmers. Cook and stir steak in hot oil until browned on all sides and still pink in the center, about 3 minutes per side. Transfer meat to a plate, tent with aluminum foil, and let rest for 5 minutes.Heat remaining oil in the same skillet over medium-high heat. Saute onion and peppers in hot oil until just tender but still crisp to the bite, 5 to 6 minutes. Return meat to skillet; cook and stir until heated through.You can use any color bell peppers in place of the red bell peppers, if desired.You can use flank steak, carne asada, or chicken in place of the skirt steak, if desired.The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.Info | How Do U Make Fondant Icingprep: 10 mins cook: 15 mins additional: 35 mins total: 1 hr Servings: 12 Yield: 12 servings
TAG : Mama's Fab-U-Lous FajitasWorld Cuisine Recipes, Latin American, Mexican,