Make Ahead Lunch Wraps
Are you the type of person who preps quick lunch recipes at home and packs them for lunch?
Recipe Summary Make Ahead Lunch Wraps
These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal.Ingredients | Healthy Lunch Recipes For Lunch At Home2 cups uncooked brown rice4 cups water4 (15 ounce) cans black beans2 (15.5 ounce) cans pinto beans1 (10 ounce) can whole kernel corn1 (10 ounce) can diced tomatoes and green chiles16 (10 inch) flour tortillas1 pound shredded pepperjack cheeseDirectionsCombine rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 35 to 40 minutes, or until tender. Remove from heat, and cool.Place black beans and pinto beans into a colander or strainer, and rinse. Add corn and diced tomatoes with green chilies, and toss to mix. Transfer to a large bowl, and mix in rice and cheese.Divide the mixture evenly among the tortillas, and roll up. Wrap individually in plastic wrap, place into a large freezer bag, and freeze. Reheat as needed in the microwave for lunch or snacks.Info | Healthy Lunch Recipes For Lunch At Homeprep: 30 mins cook: 35 mins total: 1 hr 5 mins Servings: 16 Yield: 16 wraps
TAG : Make Ahead Lunch WrapsWorld Cuisine Recipes, Latin American, Mexican,