Simple Way to Healthy Hazelnut Spread Recipe

Hazelnut Gelato

Process until you get a smooth hazelnuts butter (aprozimately 10 minutes depending on your blender).consequently add the rest of the ingredients as shown in the video blending everything together until to get an uniform mixture.once you finish, conserve the spread at room temperature.

Recipe Summary Hazelnut Gelato

A wonderful hazelnut- and coffee-flavored gelato I created after coming home from a trip to Rome a few years ago.

Ingredients | Healthy Hazelnut Spread Recipe

2 cups whole milk

1 cup heavy whipping cream

⅓ cup white sugar

4 egg yolks

⅓ cup white sugar

½ cup chocolate hazelnut spread

2 tablespoons instant espresso powder

½ teaspoon vanilla extract

Directions

Combine milk, cream, and 1/3 cup sugar in a saucepan over medium heat; cook and stir until sugar dissolves, 3 to 5 minutes.

Beat egg yolks and 1/3 cup sugar together in a bowl until mixture is light yellow, about 4 minutes. Stir 1/2 cup milk mixture into egg mixture until smooth; pour into the remaining milk mixture in the saucepan, stirring continuously. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 8 to 10 minutes; remove from heat.

Stir chocolate hazelnut spread, espresso powder, and vanilla extract into milk mixture until well combined; pour through a mesh strainer into a bowl. Refrigerate mixture until cold, about 3 hours.

Pour milk mixture into an ice cream maker and freeze according to manufacturer's instructions.

For a thicker consistency transfer ice cream to a glass dish, cover, and place in freezer.

Info | Healthy Hazelnut Spread Recipe

prep: 10 mins cook: 15 mins additional: 4 hrs total: 4 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Hazelnut Gelato

World Cuisine Recipes, European, Italian,