Halloween Buttermilk Bundt&Reg; Cake
Easy halloween cupcake ideas your cup of cake 7.
Recipe Summary Halloween Buttermilk Bundt&Reg; Cake
A dense, moist Bundt® cake colored for Halloween. This cake can easily be converted to a gluten-free version simply by exchanging the wheat flour with your favorite cup-to-cup gluten-free flour.Ingredients | Halloween Cakes Ideas2 tablespoons butter, or as needed2 ¼ cups cake flour1 cup white sugar2 teaspoons baking powder1 cup buttermilk, at room temperature¾ cup butter, at room temperature3 eggs, at room temperature1 teaspoon vanilla extract2 teaspoons orange food coloring powder½ cup cocoa powder1 teaspoon black food coloring powderDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with 2 tablespoons butter.Mix flour, sugar, and baking powder in a large bowl. Beat in buttermilk using an electric mixer. Add 3/4 cup butter and beat until fully incorporated. Mix in eggs and vanilla extract until smooth.Pour 1/3 of the batter into a small bowl; mix in orange food coloring. Add cocoa powder and black food coloring to the large bowl. Mix well, scraping down the sides.Pour black batter into the cake pan. Pour orange batter on top. Rap pan against the counter to release any air bubbles.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool for 15 minutes before removing from the pan.Info | Halloween Cakes Ideasprep: 15 mins cook: 50 mins additional: 15 mins total: 1 hr 20 mins Servings: 8 Yield: 8 servings
TAG : Halloween Buttermilk Bundt&Reg; CakeDesserts, Cakes, Holiday Cake Recipes,