Featured image of post Simple Way to Green Split Moong Dal Recipe

Simple Way to Green Split Moong Dal Recipe

So using split moong dal with skin is the same as using the whole green gram except for the cooking time.

Split Pea Soup With Ham

This punjabi green moong dal recipe is one of those dals i make often.

Recipe Summary Split Pea Soup With Ham

A thick and creamy pea soup that is quick and easy to put together. Peas soak overnight, and ham can be purchased pre-cubed at the store.

Ingredients | Green Split Moong Dal Recipe

  • 1 pound dried split peas
  • 8 cups water, divided
  • 4 cups low-sodium chicken broth
  • ½ pound cooked ham, cut into 1-inch cubes
  • ½ red onion, minced
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • ½ teaspoon ground black pepper
  • salt to taste
  • Directions

  • Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Drain and rinse.
  • Mix chicken broth and 2 cups water together in a large pot over high heat; add ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. Bring broth mixture to a boil, reduce heat, and simmer until peas are softened, about 2 hours.
  • Info | Green Split Moong Dal Recipe

    prep: 15 mins cook: 2 hrs additional: 8 hrs total: 10 hrs 15 mins Servings: 12 Yield: 12 servings

    TAG : Split Pea Soup With Ham

    Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes, Ham Soup,


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