Simple Way to Goma Ae

Green Beans With Tofu And Tahini Dressing

How to make goma ae, the clever japanese side dish to eat more vegetables.

Recipe Summary Green Beans With Tofu And Tahini Dressing

In Japan this is known as "shira-ae" and is made with ground roasted white sesame seeds. I have subbed tahini for that! Super delicious, amazing umami, and sooo good for you!

Ingredients | Goma Ae

¾ pound fresh green beans, trimmed

¼ (12 ounce) package firm tofu

1 tablespoon tahini

1 teaspoon white miso paste

1 ½ teaspoons soy sauce

½ teaspoon white sugar (Optional)

⅛ teaspoon salt

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 5 to 7 minutes. Drain, allow to cool slightly, and slice on the diagonal. Transfer to a bowl.

Mash tofu with a fork as much as possible. Mix in tahini and miso paste. Season with soy sauce, sugar, and salt. Blend with an immersion blender until it is the consistency of yogurt.

Pour dressing over green beans and mix to combine.

You can also put the dressing in a food processor and blend until desired consistency.

Info | Goma Ae

prep: 10 mins cook: 10 mins total: 20 mins Servings: 3 Yield: 3 servings

TAG : Green Beans With Tofu And Tahini Dressing

Side Dish, Vegetables, Green Beans,