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Ghirardelli Individual Chocolate Lava Cakes

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Recipe Summary Ghirardelli Individual Chocolate Lava Cakes

A special occasion deserves a special dessert. This lava cake oozes with rich indulgent chocolate that will surely impress your guests.

Ingredients | Fat Lava Pottery Uk

1 ½ (4 ounce) Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bars, divided

¼ cup heavy cream

Cooking spray

1 stick unsalted butter

3 eggs

3 egg yolks

⅓ cup white sugar

½ teaspoon vanilla extract

¼ cup cake flour

Fresh raspberries

Whipped cream, or to taste

Directions

To make centers, melt 2 ounces of chocolate (1/2 a baking bar) and cream in double boiler. Whisk gently to blend. Refrigerate about 2 hours, or until firm.

Form into 6 balls; refrigerate until needed.

To make cake, heat oven to 400 degrees F.

Spray six 4-ounce ramekins or custard cups with cooking spray.

Melt 4 ounces of chocolate (1 baking bar) and butter in double boiler; whisk gently to blend.

With an electric mixer, whisk eggs, yolks, sugar, and vanilla on high speed about 5 minutes, or until thick and light. Fold melted chocolate mixture and flour into egg mixture until just combined.

Spoon cake batter into ramekins. Place a chocolate ball in the middle of each ramekin.

Bake about 15 minutes, or until cakes are firm to the touch. Let cool for about 5 minutes.

Run a small, sharp knife around inside of each ramekin. Place a plate on top, invert, and remove ramekin. Garnish with raspberries and a dollop of whipped cream.

Info | Fat Lava Pottery Uk

prep: 10 mins cook: 15 mins additional: 2 hrs 5 mins total: 2 hrs 30 mins Servings: 6 Yield: 6 cakes

TAG : Ghirardelli Individual Chocolate Lava Cakes

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