Wild Mushroom Puff Pastry
Just puff pastry + strawberries + sugar.
Recipe Summary Wild Mushroom Puff Pastry
If you love mushrooms, this is your recipe. Elegant and easy!Ingredients | Easy Puff Pastry Recipe Nz1 tablespoon olive oil1 shallot, minced1 pound assorted wild mushrooms, sliced2 cloves roasted garlic, minced1 cup grated Parmesan cheese1 bunch fresh thyme, leaves stripped and choppedsalt and black pepper to taste½ cup heavy cream1 (17.25 ounce) package frozen puff pastry, thawedDirectionsPreheat oven to 400 degrees F.Heat olive oil in a large skillet over medium-high heat. Add shallot; cook and stir until tender, about 5 minutes. Lower heat to medium-low and add mushrooms. Cook and stir until mushrooms reduce by half, about 15 minutes. Stir in roasted garlic, Parmesan cheese, and thyme. Season to taste with salt and pepper. Stir in cream. Remove from heat and allow mushroom mixture to cool. It will thicken as it cools.Unfold pastry sheet onto floured surface and lightly roll into a 12 x 15 inch square. Cut into eighteen 3 inch squares. Place a mounded teaspoon of mushroom filling in the center of each square. Fold pastry over filling to form a triangle. Pinch edges firmly together with a fork to seal.Bake 12 to 16 minutes, or until golden brown. Serve hot or at room temperature.Info | Easy Puff Pastry Recipe Nzprep: 25 mins cook: 10 mins total: 35 mins Servings: 8 Yield: 36 triangles
TAG : Wild Mushroom Puff PastryAppetizers and Snacks, Vegetable, Mushrooms,