Simple Way to Easy Cake Decoration With Icing Sugar

Chocolate Ganache

It is so easy to use, just roll out fondant, use cutter, fold in half and roll up and you have your.

Recipe Summary Chocolate Ganache

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

Ingredients | Easy Cake Decoration With Icing Sugar

9 ounces bittersweet chocolate, chopped

1 cup heavy cream

1 tablespoon dark rum (Optional)

Directions

Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.

Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.

Info | Easy Cake Decoration With Icing Sugar

prep: 10 mins cook: 10 mins total: 20 mins Servings: 16 Yield: 2 cups

TAG : Chocolate Ganache

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