Simple Way to Chocolate Bombombs

Chocolate Lasagna

An elevated hot chocolate experience is yours to indulge with bombombs hot chocolate bombs.

Recipe Summary Chocolate Lasagna

I got this recipe from a family member and it has been a favorite since. It is so simple to make, but is definitely a crowd-pleaser! With the majority of the ingredients being fat-free, it is one that you make and not feel guilty about serving. My kids ask me to make it every time we go to any type of gathering, and when I bring it everyone says they love it.

Ingredients | Chocolate Bombombs

3 (3.4 ounce) packages fat-free instant white chocolate pudding mix

3 cups skim milk

2 (8 ounce) tubs fat-free whipped topping (such as Cool Whip®), divided

1 (14.4 ounce) box chocolate graham crackers

1 (1.5 ounce) milk chocolate candy bar (such as Hershey's®), cut into pieces

Directions

Whisk white chocolate pudding and skim milk together in a bowl until thickened and smooth; fold in 1 tub whipped topping.

Line a 9x13-inch casserole dish with 1 layer of graham crackers. Spread 1/2 the pudding mixture over graham cracker layer. Repeat layering with graham crackers and remaining pudding mixture, ending with a layer of graham crackers. Spread 1 tub whipped topping over top graham cracker layer; sprinkle with candy bar pieces. Chill in refrigerator until set, 2 to 4 hours.

You can use any type of candy bar in place of the Hershey's(R) milk chocolate bar.

Store-brand graham crackers will get softer faster and should not be left in 4 hours.

Info | Chocolate Bombombs

prep: 15 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 12 Yield: 12 servings

TAG : Chocolate Lasagna

Desserts, Chocolate Dessert Recipes, Milk Chocolate,