Navy Bean Soup With Ham
Next time i will check to make sure the chipotle/mayo sauce is good and spicy before i put it on the sandwich.
Recipe Summary Navy Bean Soup With Ham
Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch.Ingredients | Chipotle Crispy Chicken Sandwich Army Navy1 (16 ounce) package dry navy beans - picked over, rinsed, and drained10 sprigs fresh parsley2 sprigs chopped fresh thyme1 bay leaf2 large smoked ham hocks1 carrot, coarsely chopped1 onion, coarsely chopped1 clove garlic, coarsely chopped8 cups cold water1 pinch kosher salt and freshly ground black pepper to tasteDirectionsPlace navy beans into a large pot and cover with cold water by 2 inches. Bring to a boil, reduce heat to low, and simmer for 5 minutes. Remove pot from heat, cover, and let stand for 1 hour. Drain beans.Use a small piece of kitchen twine to tie parsley and thyme sprigs and bay leaf into a small bundle. Place soaked beans, herb bundle, ham hocks, carrot, onion, and garlic into a large soup pot or Dutch oven. Pour 8 cups cold water over ingredients. Bring to a boil, reduce heat to low, and simmer until beans and ham hocks are tender, about 1 1/2 hours.Turn off heat; remove ham hocks and let cool. When they are cool enough to handle, remove meat from the bones, discarding the bones, fat, and skin. Chop ham into small cubes. Remove and discard herb bundle.Transfer about 3 cups cooked beans along with some cooking liquid into a blender; puree beans. Pour pureed beans back into soup, add cooked ham, and bring back to a simmer over medium heat. Season with kosher salt and black pepper to taste.Info | Chipotle Crispy Chicken Sandwich Army Navyprep: 20 mins cook: 1 hr 30 mins additional: 1 hr total: 2 hrs 50 mins Servings: 8 Yield: 8 servings
TAG : Navy Bean Soup With HamSoups, Stews and Chili Recipes, Soup Recipes, Beans and Peas,