Baked Chipotle Chicken Flautas
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Recipe Summary Baked Chipotle Chicken Flautas
Spicy cooked chicken in a creamy sauce is rolled into tortillas, baked until golden brown, then served with sour cream, salsa, and cilantro.Ingredients | Chipotle Chicken Sandwich Panera10 Mission® Small/Fajita Flour Tortillas2 cups diced cooked chicken breast meat1 (10.75 ounce) can reduced fat and sodium cream of chicken soup1 (4 ounce) can diced green chile peppers, undrained1 teaspoon ground dried chili pepper½ teaspoon ground cumin½ teaspoon ground coriander2 tablespoons canola oil½ teaspoon ground chipotle pepper2 tablespoons chopped fresh cilantro⅓ cup reduced-fat sour creamPrepared salsaDirectionsPreheat the oven to 450 degrees F.Mix together chicken, cream of chicken soup, diced green chile peppers, 1 tsp. chipotle powder, cumin, and coriander in a medium size saucepan. Heat over medium heat until hot. Remove from heat.Place about 3 tablespoons of the chicken filling along the edge of a tortilla. Roll the tortilla up more tight than loose. Put a toothpick through the middle of the flauta to hold in place. Place on a sprayed large baking sheet. Repeat with the remaining tortillas.In a small bowl mix together the canola oil and remaining ground chipotle pepper.Lightly brush the flautas with the oil mixture. Bake until golden brown, about 15 minutes. Cool.Remove toothpicks, slice each flautas on the diagonal. Transfer on your favorite fiesta platter, sprinkle with chopped fresh cilantro, serve with low fat sour cream and salsa.Info | Chipotle Chicken Sandwich Paneraprep: 12 mins cook: 32 mins total: 44 mins Servings: 5 Yield: 10 flautas
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