Simple Way to Chipotle Chicken Mex Bowl Chili's

Healthy Turkey Tex Mex Chili

Then, if you love spicy food, which i do, mince up three canned chipotle chilies packed in adobo serve the chili in a bowl… with a good amount of sour cream, grated cheddar, and cilantro.

Recipe Summary Healthy Turkey Tex Mex Chili

Thick chili made with black beans, tomatoes, ground turkey, corn, and spices. Quick and easy. Perfect for a cool day. Serve with hot jasmine rice. Adjust the amount of black beans as desired.

Ingredients | Chipotle Chicken Mex Bowl Chili's

1 ½ cups dry black beans

2 tablespoons olive oil

1 pound ground turkey

1 large sweet onion, chopped

1 (28 ounce) can diced tomatoes

3 ears corn, kernels cut from cob

1 tablespoon maple syrup

1 tablespoon molasses

1 tablespoon Hungarian paprika

1 tablespoon chili powder

1 tablespoon garlic powder

½ teaspoon chipotle chile powder

¼ teaspoon cayenne pepper

sea salt to taste

1 (8 ounce) container plain yogurt (Optional)

1 bunch green onions, diced (Optional)

Directions

Put black beans in a large pot with water water to cover; bring to a boil. Reduce heat to medium-low and cook at a simmer until tender, 30 to 40 minutes; drain. Return beans to the pot.

Heat olive oil in a large cast-iron skillet over medium heat. Cook and stir turkey in the hot oil until completely browned, about 10 minutes; add sweet onion and continue cooking and stirring until the onion is translucent, about 10 minutes more. Add to the black beans.

Stir tomatoes, corn kernels, maple syrup, molasses, Hungarian paprika, chili powder, garlic powder, chipotle chile powder, cayenne pepper, and sea salt into the black bean mixture; bring to a simmer and cook until heated through, 15 to 20 minutes. Top servings of chili with yogurt and green onions.

Info | Chipotle Chicken Mex Bowl Chili's

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Healthy Turkey Tex Mex Chili

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