Simple Way to Chipotle Chicken Bowl Chili's

Chipotle Fiesta Chili

Boneless chicken thighs are cooked in a homemade chipotle sauce (it's a blender sauce you can definitely cut down on the spice if you're not a chili head like me.

Recipe Summary Chipotle Fiesta Chili

A fiesta of flavors with a hint of smokiness from chipotle peppers in adobo sauce in this chili with rice.

Ingredients | Chipotle Chicken Bowl Chili's

1 pound lean ground turkey or chicken

1 onion, diced

1 clove garlic, minced

1 chipotle chile, canned in adobo sauce

2 teaspoons adobo sauce from chipotle peppers

2 teaspoons chili powder

1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice

1 (15 ounce) can low-sodium tomato sauce

1 (4 ounce) can diced green chiles

1 tablespoon chopped fresh cilantro

1 tablespoon onion, chopped

1 tablespoon Shredded cheese

Directions

Cook ground turkey and onion in a medium saucepan over medium heat; cook and stir until turkey is no longer pink and cooked through. Stir in garlic, chili powder, chipotle peppers with adobo sauce; stir until turkey is coated and fragrant. Drain excess fat from pan. Transfer mixture to a bowl.

Using the same saucepan, prepare Knorr® Fiesta Sides™ - Spanish Rice according to package instructions. When the rice is cooked, add the ground turkey mixture, tomatoes, and green chiles; stir until heated through. Serve, if desired, with chopped cilantro, onion and/or shredded cheese.

For a less spicy chili, add less adobo sauce.

Info | Chipotle Chicken Bowl Chili's

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Chipotle Fiesta Chili

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