Chipotle Chicken Soup
Your daily values may be higher or lower ** nutritional values and caloric count are based on a regular size bowl and a standard scoop of protein.
Recipe Summary Chipotle Chicken Soup
The smokiness of the chipotle, coupled with the black beans, creates a dish with the perfect blend of ingredients.Ingredients | Chipotle Chicken Bowl Calories Protein1 tablespoon olive oil1 pound skinless, boneless chicken breast meat - cut into cubes1 onion, chopped1 clove garlic, minced1 tablespoon chicken bouillon granules1 tablespoon adobo sauce from canned chilies, or to taste1 teaspoon white sugar2 (14.5 ounce) cans petite diced tomatoes1 (15.25 ounce) can whole kernel corn, drained1 (15 ounce) can black beans, rinsed and drained2 ½ cups water, or as needed1 bunch cilantro, choppedDirectionsHeat the olive oil in a large saucepan over medium heat. Stir in the chicken cubes, and cook until the chicken is no longer pink in the center, about 5 minutes. Stir in the onion and cook for 4 minutes. Add the garlic, and cook for 1 minute more. Stir in the chicken bouillon, adobo sauce, sugar, tomatoes, corn, black beans and water. Pour in additional water if desired to reach your desired consistency. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 15 minutes. Stir in the cilantro before serving.Info | Chipotle Chicken Bowl Calories Proteinprep: 15 mins cook: 35 mins total: 50 mins Servings: 8 Yield: 8 servings
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