Simple Way to Chinese Soy Milk Breakfast

Soy Milk Vegan Mayo

Get the fuel you need for the day with these easy to make recip.

Recipe Summary Soy Milk Vegan Mayo

Use this vegan mayo as a sandwich spread or as a stand-alone dip.

Ingredients | Chinese Soy Milk Breakfast

2 cups olive oil

1 cup soy milk

2 tablespoons cider vinegar

4 teaspoons dry mustard

1 teaspoon sea salt

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon dried dill weed, crushed

½ teaspoon ground turmeric

1 pinch cayenne pepper

1 pinch curry powder

Directions

Combine olive oil, soy milk, vinegar, mustard, salt, garlic powder, onion powder, dill, turmeric, cayenne, and curry in a food processor; blend until thick. Store in the refrigerator.

Info | Chinese Soy Milk Breakfast

prep: 10 mins total: 10 mins Servings: 24 Yield: 3 cups

TAG : Soy Milk Vegan Mayo

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