Simple Way to Chinese Dried Bok Choy Soup

Asian Bok Choy Stir Fry

Bok choy is one of the many different types of chinese cabbage, cultivated for over 2000 years for its resistance to cold weather.

Recipe Summary Asian Bok Choy Stir Fry

Straw mushrooms, snow peas and bok choy make this an authentically Asian stir-fry my family will love!

Ingredients | Chinese Dried Bok Choy Soup

3 squares Land O'Lakes® Teriyaki Saute Express®

1 (14 ounce) package chicken breast tenders, cut into bite-sized pieces

1 cup snow peas, trimmed, cut in half

½ cup sliced onion

1 (15 ounce) can whole straw mushrooms, drained

1 (8 ounce) can sliced water chestnuts, drained

3 cups sliced bok choy

Directions

Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium heat; add chicken. Cook, stirring often, 5 to 6 minutes or until golden brown and cooked through. Remove from pan; keep warm.

Melt remaining Saute Express® square in same skillet over medium heat; add snow peas, onion, mushrooms and water chestnuts. Cook 2 to 3 minutes or until onion and snow peas are crisply tender; add bok choy. Cook 3 to 5 minutes or until greens are wilted and stems are crisply tender.

Add chicken; toss lightly.

Info | Chinese Dried Bok Choy Soup

prep: 20 mins additional: 10 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Asian Bok Choy Stir Fry

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Images of Chinese Dried Bok Choy Soup

Chinese Dried Bok Choy Soup - In a large soup pot put 2 quarts cold water, soy sauce,wine, bouillon and bring to a boil, throw in the meatballs and cover and simmer on low for 30 minutes.