Simple Way to Chinese Cauliflower Variety

Chicken And Chinese Noodles Casserole

So i'd like to share with you the easiest chinese boiled cauliflower with ginger.

Recipe Summary Chicken And Chinese Noodles Casserole

This was one of our go-to recipes growing up. A home favorite!

Ingredients | Chinese Cauliflower Variety

cooking spray

1 tablespoon olive oil

1 small onion, diced

1 (10.75 ounce) can low-fat cream of mushroom soup

1 (10.75 ounce) can water

¼ teaspoon garlic salt, or to taste

ground black pepper to taste

1 roasted chicken, bones and skin removed, meat cut into cubes

1 (8.5 ounce) package chow mein noodles

1 (4 ounce) jar pimentos

Directions

Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.

Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add soup and water; stir. Season the mixture with garlic salt and pepper.

Layer chicken into the bottom of the prepared casserole dish; top with chow mein noodles and pimentos. Pour the mixture from the saucepan over the layers to cover.

Bake in preheated oven until completely heated through, 20 to 30 minutes.

Info | Chinese Cauliflower Variety

prep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Chicken And Chinese Noodles Casserole

Pasta and Noodles, Noodle Recipes,