Roasted Chickpea Gyros
Vegetarian moroccan chickpea stew grounded and surrounded.
Recipe Summary Roasted Chickpea Gyros
A simple and delicious Mediterranean-inspired roasted chickpea wrap with refreshing tzatziki sauce.Ingredients | Chickpea Stew Recipes1 (15 ounce) can chickpeas, drained and rinsed1 tablespoon olive oil1 tablespoon paprika1 teaspoon ground black pepper½ teaspoon cayenne pepper¼ teaspoon salt1 cup tzatziki sauce4 pita bread rounds1 tomato, sliced¼ red onion, cut into strips2 leaves lettuce, choppedDirectionsPreheat the oven to 400 degrees F (200 degrees C). Grease a rimmed baking sheet.Pat dry chickpeas with a paper towel, removing any skins that may come off. Toss chickpeas gently with olive oil, paprika, black pepper, cayenne, and salt. Spread onto the prepared baking sheet.Bake in the preheated oven until lightly browned but not hard, about 20 minutes.Spread some tzatziki onto one side of each pita. Sprinkle in the chickpeas and add tomato slices, red onion, and lettuce. Fold each gyro in half.Info | Chickpea Stew Recipesprep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 gyros
TAG : Roasted Chickpea GyrosMain Dish Recipes, Sandwich Recipes, Gyro Recipes,