Simple Way to Chickpea Stew

Marinated Chickpeas

Sicilian cauliflower & chickpea stew with fluffy couscous.

Recipe Summary Marinated Chickpeas

A lovely and refreshing salad or appetizer, better if it's allowed to sit and marinate a few days. You can also pop it in a blender for quick and tasty hummus.

Ingredients | Chickpea Stew

1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed

3 tablespoons olive oil

1 tablespoon chopped fresh oregano

1 tablespoon lemon juice

1 tablespoon lemon zest

1 teaspoon chopped fresh parsley

¼ teaspoon minced garlic

sea salt to taste

Directions

Place chickpeas in a bowl. Add olive oil, oregano, lemon juice, lemon zest, parsley, garlic, and sea salt and mix well. Marinate chickpeas in the refrigerator, 8 hours to overnight.

Info | Chickpea Stew

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 4 Yield: 4 servings

TAG : Marinated Chickpeas

Side Dish, Beans and Peas,